This wine is such a wonderful way to first welcome the fruits of our harvest labors. This beautifully light salmon-hued Rosé is the first bottling produced from each vintage and serves as a metaphor of the vintage: 2021 tells a story of finesse and freshness. Leaning heavily on citrus and lemon skin, there are nuances of tangy strawberry juice, minerals and zest on the palate, followed by a succulent middle and very long finish.
 
Fans of crisp, clean, dry Rosé will be moved by this wine and I wholly anticipate it being cellared a couple years with near perfect titratable acidity of 7.6 g/L and 3.26 pH. Harvested August 21st with an average 21 degrees Brix. This wine is always whole cluster pressed, stainless steel fermented and neutral oak aged. 396 cases produced.

Your Allocation: Up to 12 bottles